Influence of football activities on the amount of lipid peroxidation products and enzyme activity in adolescent saliva
Research article: Influence of football activities on the amount of lipid peroxidation products and enzyme activity in adolescent saliva
Authors: I.S. Aliyev, S.A. Aliyev
Azerbaijan State Academy of Physical Education and Sport, 98 Fatali Khan Khoyski Str., AZ1072 Baku, Azerbaijan;
*For correspondence: ilgar.aliyev@sport.edu.az
Accepted for publication: 15 May 2020
Abstract:
The article concerns the study of the role of regular physical activity in adaptive changes in the li- pid peroxidation process and the antioxidant reaction of the organism in 10–15-year-old adoles- cents involved in football. Measurements and analysis of lipid peroxidation products (heptan- and isopropanol-soluble products) were performed in the saliva of athletes in various age groups|: 10- 11, 12-13 and 14-15 years old. The obtained data indicate that the biochemical analysis of saliva can characterize not only the level of training loads received by the athlete, but also assess the reserve possibilities of adaptation to future loads, as evidenced by the indicators of the enzymatic activity of saliva measured for the antioxidant enzyme catalase and the metabolic enzyme α-amylase. Determi- ning the nature of adaptive changes in indicators of lipid peroxidation in saliva in response to physical exercise will be of significant practical importance, especially, in light of the demand for modern functional and laboratory diagnostics methods that allow fast and effective non-invasive, painless testing.
Keywords: Adolescent football players, physical training loads, saliva, lipid peroxidation, enzyme activity
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